January Cooking Workshop

We organized another intercultural cooking workshop at the premises of our Intercultural Dialogue Association. On January 28, in the late afternoon, we came together, put on our aprons, and got to work in the kitchen under the guidance of our volunteers.

This time, too, in the spirit of intercultural dialogue, we prepared one savory and one sweet dish from traditional Turkish cuisine. On the menu were vegetarian bulgur balls with yogurt and a pumpkin dessert with tahini and walnuts.

Intercultural cooking workshops are a regular part of our association’s activities, as we organize them at least once a month. These gatherings provide a great opportunity to socialize while preparing food, while also creating space for intercultural exchange.

Together, we also set the table and, once the cooking is done, reward ourselves with the delicious dishes we have prepared.

Would you like to join us for the next cooking workshop in February?