Intercultural Cooking Workshop

This time we prepared:
“Fırında jogurtlu kabak mücver” (Baked zucchini pancakes with yoghurt)
“Bademli Acıbadem Kurabiyesi” (Almond biscuits)
And enjoy traditional Turkish black tea.

As always, the event was an opportunity to meet new tastes, cultures, and friends. Most of the participants were Slovenes, but we were also happy to host participants from several different nationalities.

Join us for our monthly culinary workshops! Places are limited, so please register in advance:
mkdialogljubljana@gmail.com

“Taste is the sweetest way to overcome language and cultural barriers.”
Let’s cook and share together!