We baked potica at the intercultural cooking workshop.
In December, it’s potica time!
At our latest intercultural cooking workshop, we prepared a traditional walnut filled potica. In the spirit of intercultural dialogue, we tried something different this time and baked a Slovenian specialty that no festive Slovenian table can be without.
Under the mentorship of Damjana Golob Lavrič, participants from Slovenia, Serbia, Russia, and Türkiye ground the walnuts and kneaded the dough.
When the potica was baked, we sat down together at the table and enjoyed the warm slices with some Turkish tea.
Would you like to join us again next time when we prepare something new? Write to us at info@mkdia.org.
Check out the video with highlights from the last intercultural workshop:
