MKD Cooking workshop in May
Our May cooking workshop brought together new participants with our volunteers. Together we prepared a savory and a sweet dish from the repertoire of traditional Turkish cuisine.
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CENE ŠTUPAR
MKD cooking workshop in April
Our April cooking workshop brought together new participants with our volunteers. Together, we prepared a savory and sweet dish from the repertoire of traditional Turkish cuisine.
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Iftar dinner aired on Radio Slovenia
We invited a radio journalist to join one of our iftar dinners. She interviewed our volunteers and guests and shared her impressions of the evening.
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Iftar dinners in 2025 – 2nd week
In the 2nd week of this year’s Ramadan, we were very active. We organized numerous iftars and treated our friends, colleagues and other invitees from different cultural backgrounds.
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MKD Cooking Class in February
Intercultural culinary class at Cene Štupar in Ljubljana19th of February 2025 This past Wednesday, we held, what we can already call, a traditional culinary workshop in collaboration with the Cene Štupar Public Institute. Every workshop welcomes new participants. As usual, our volunteers first presented the dishes on the menu, and then we combined our efforts
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Intercultural Cooking Workshop
Intercultural cooking workshop Last Monday we held another wonderful culinary workshop in cooperation with the Cene Štupar Educational Institution! This time we prepared:“Fırında jogurtlu kabak mücver” (Baked zucchini pancakes with yoghurt)“Bademli Acıbadem Kurabiyesi” (Almond biscuits)And enjoy traditional Turkish black tea. As always, the event was an opportunity to meet new tastes, cultures, and friends. Most
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Intercultural Cooking Workshop
Last Monday we held our monthly culinary workshop and had a wonderful event! This month we prepared: “Forestry Kebab” and “Dessert with quince”! Most of the participants were Slovenes, but we were joined by friends from four different nationalities. Our monthly culinary and cultural events are open to all! However, as we have a limited
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International Culinary Day – 16.10.2024
International Culinary Day – Connecting cultures! This month’s cooking workshop, organized monthly in cooperation with Cene Štupar, was dedicated to celebrating International Culinary Day. Our group of participants prepared one of Turkey’s most popular dishes – rice with chickpeas and chicken, plus a refreshing ajran. For dessert, we prepared a pumpkin dessert with tahini and
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Intercultural Cooking Workshop – May invitation
Intercultural Cooking Workshop – Taste the World and Bridging Cultures! As the Intercultural Dialogue Association, we invite you to join us every month for an intercultural cooking workshop, organized in cooperation with the Cene Štupar Public Institute! Event details:🔹 Each month we form a group of about 15 participants from different nationalities, mostly Slovenians.🔹 Under
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